Raw Food Made Easy for 1 or 2 People by Jennifer Cornbleet and published by Book Publishing Company.
I love this book. Since I am the only raw foodie in my family right now it is a great resource for me to make myself a quick meal or dessert. All of the recipes are pretty simple, using ordinary ingredients and equipment. We tried the brownies already and they were devoured within minutes. They were one of the most simple raw brownie recipes we have found. (more…)
Pleasant Hill Grain Company
From their website:
Pleasant Hill Grain
company began as a third-generation grain farm on the plains of central Nebraska, a few miles north of Aurora. The farm’s principal products are corn and soybeans, of which over 4 million pounds are produced annually (marketed wholesale, not on the Web.) While the farm has been home to many a moo, oink, cluck & whinny over the years, presently the only four-footed residents are felines Zorro and Dribs (who are best pals or mortal enemies, depending on the time of day.)
Vegan Yum Yum
Vegan Yum Yum by Lauren Ulm published by HCI Books. Lauren is the founder of VeganYumYum.com
an amazing vegan food blog. (more…)
Vegan Fire and Spice by Robin Robertson published by Vegan Heritage Press. If you love spicy then this book is for you. I am not taking spicy hot- the levels of heat varies.. I am talking spicy- as in flavorful. Spicy doesn’t always mean heat. Robin takes you around the world to taste the flavors of spice! (more…)
The 100 Best Vegan Baking Recipes by Kris Holechek, published by Ulysses Press. I am so excited about this book. With 7 children in the house (6 of our own and one we are just borrowing for a while) I would love to be able to bake some healthy vegan treats. (more…)