I was so excited when I read that Ani was doing another book- a more indepth book! I love Ani’s style! This book doesn’t disappoint. Ani’s Raw Food Essentials- Recipes and Techniques for Mastering the Art of Live Food is published by Da Capo Press -if you click HERE you will be taken to Da Capo’s recipe page. The first recipe is from this book: Mediterranean Wrap with Red Pepper Hummus (Bean-free). Check it out- it looks amazing! (more…)
Another great idea for utilizing all the space in your garden! The plans and dvd are very thorough. We were inspired! (more…)
Another great how to video from Easiest Garden.. Jeff and I plan on doing this system next summer in Nevada. It will be perfect for that climate! We sure learned a lot from all the dvds. (more…)
My husband loves this product! I add it in his green smoothies. It isn’t a raw food product but it helps him with his hypoglycemia. He has to make sure he gets enough protein at each meal or he’s a goner! 
He likes the flavor very much. We are still learning about hemp and it’s benefits. Click HERE to learn more about hemp. I also love their hemp oil and their shelled hemp seed. I add the shelled hemp seed into my carob banana fruit leather- it is so very good!
If you are new to hemp products I suggest that you get their starter pack.
Another great book by my friend Chef Brian Igarta. The recipes in this book contain no soy products and many gluten free ideas. The recipes look amazing. The pictures will leave you hungry and ready to start cooking. This book is a must have in your vegan cookbook library.