Strawsome Reusable Straws
Posted by admin on 03 20th, 2011

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Rawtella
Posted by admin on 03 18th, 2011

YUMMY!!!!!
Rawtella is delicious! To be honest I have only used it to satisfy my chocolate cravings.. I sneak a little
spoonful and savor the chocolatey goodness… ut you could put the
jar in the dehydrator to soften and then spread it on a cracker or use it as an raw ice cream topping. There is only 3 amazing ingredients in Rawtella but what a powerful combo- soooo good!!!
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Living Light Chef Showcase, Hot Chefs, Cool Kitchen Part 4
Posted by admin on 03 18th, 2011

This week I watched 2 demo’s. Both were of
Chef Martine Lussier, a faculty member of Living Light Culinary Arts Institute. Both were hosted by Chef
Cherie Soria. I love when Cherie hosts- she asks great questions. So did
Jenny Cornbleet.. But I am getting side-tracked. Chef Martine made 2 “baked” recipes. By baked I mean dehydrated. The first one was Almond Mila Muffins. The second was Almond Cacao Pistachio Biscotti.
First thing was that Martine is a great teacher. I enjoyed learning from her very much. Secondly, it was great learning how to make some “raw” baked goods. Thirdly, they both looked amazing.
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Living Light Chef Showcase, Hot Chefs, Cool Kitchen Part 3
Posted by admin on 03 9th, 2011
The video demonstration that I watched this week for Hot Chefs, Cool Kitchen was of Vinnette Thompson making Lemon Chantilly Bars. Not only do these bars look amazing but I learned so much about how to use irish moss, agar-agar and lecithin. (more…)
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