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Currently Browsing: Reviews
Pesto Pumpkinseed Crackers from Livin’ Spoonful

Hubby and I conquer: We like the pesto pumpkinseed better than the pizza flavored crackers. The pizza flavored were good but these popped with flavor! (more…)
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Rating: 6.0/10 (1 vote cast)
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Rating: +1 (from 1 vote)
Gluten Free Raw Crackers From Livin’ Spoonful
This was my dinner tonight.. Hubby had some too. These are gluten free raw crackers from Livin Spoonful. Tonight we had the pizza flavor and it was delicious! Hubby loved them as well. (more…)
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Live Raw by Mimi Kirk

I just love Mimi.. She is a very genuine person. She is one of my Facebook friends and I think she is amazing! I read the introduction to the book and was blown away by just the small bit of her life story.. Just a bit for you: She is 72 and was voted Peta’s Sexiest Vegetarian over 50. She was also Mary Tyler Moore’s stand in for the Mary Tyler Moore show. I saw a picture of her a typical “Mary” outfit and was blown away- yep she looked just like Mary. She has been a vegetarian and vegan for the better part of 40 years. Yes, she is an amazing lady, with an amazing outlook on life, and she just happens to be a raw foodist. She feels like she is in her 20′s. I hope that when I am 72 I feel like I am in my 20′s. I am still working on that now. I wonder if I could feel like I was a teenager while in my 40′s! She is just a bit older than my mother in law- and yet my mother in law has all the ailments of the typical “old age” and she looks her age as well (beautiful yet 70). My daughter looked at the cover of the book and couldn’t believe that Mimi is 72. She said that she hoped she looked that good when she is 72. Me too! (more…)
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Rating: 10.0/10 (1 vote cast)
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Ani’s Raw Food Asia

I love Ani’s books! This new book “Ani’s Raw Food Asia” is no exception. The recipes are simple yet delicious and of course very, very flavorful! Another thing I love about this book is that it is chock full of tips for living an eco-friendly life- and tips for longevity, tips for living a Super life.

The pictures are amazing.. Not just pictures of the food- but pictures from all over Asia.. Amazing pictures!! I love to just thumb through the book to look at the pictures..
This book is a must have!! It is published by Da Capo Press- my favorite publishing company for vegan cookbooks! (more…)
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Rating: 3.0/10 (1 vote cast)
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Living Light Chef Showcase, Hot Chefs, Cool Kitchen Part 7

This week I watched a demo by Chef Heather Haxo Phillips of Raw Bay Area, hosted by Chef Cherie Soria. I loved her presentation because I have been wanting to learn more about making kefir. She made water kefir using the coconut water from a young thai coconut. Then she used the kefir to make coconut yogurt. Another thing I have been wanting to learn more about fermented foods. She used the yogurt to make a lovely breakfast parfait. (more…)
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