Yummy crackers! Crispy, crunchy raw crackers! Thanks to Abeba’s Absolutely Abeba’s Krazy Kracker recipes you can have just that!
Our favorite so far is the bbq chips. I am going to post a video below showing the crackers I got started- but I am only showing you this to show you how not to make them- I spooned them onto the teflexx sheet and then spread them around a bit. Instead just take your spoon and drop the batter onto the tray and leave it. You will understand what I mean when you watch the video. I fit 36 crackers on 1 dehydrator tray.
By the way I said in the video that the recipe made more batter than expected- but it was because I was spreading out my batter- and using less than I should have. (more…)
I love Abeba and her krazy krackers! She is a lovely lady with a lovely heart. Boy does she ever love crackers!
Her enthusiasm over raw crackers has gotten me back in the kitchen to try her krazy krackers and to make a few of my own.
Our favorite is the onion rings! I made 9 trays worth and sent a big bag to my hubby who is on a business trip- he loves them too! The kids have been munching away.
I am going to post a couple of my videos that I made on onion ring making day and when they were finished. Make sure to check out Abeba’s videos on her website- click HERE! (more…)
Hooked on Raw by Rhio “Rejuvenate Your Body and Soul With Nature’s Living Foods” should be a staple in every raw foodists library. The chapter on spice blends from scratch is particularly exciting to me, but the whole book is amazing. I recently reviewed her dvd “What’s Not Cooking in Rhio’s Kitchen” and was hooked on Rhio. I love her joyfulness. This book was published by Book Publishing Company. (more…)
Diana Stobo Get Naked Fast!
I love this book! It is the perfect book for someone who is just entering the raw food world- it is simple and straight forward, full of great information, and with both raw recipes and cooked vegan recipes. Diana is very encouraging and down to earth. I found the book was also useful for someone like me- a certified raw food chef. I found recipes that I couldn’t wait to try.
The day after getting the book we made the Fresh Apple Muesli and the whole family loved it! It was easy to make and tasted delicious! (more…)
I was so excited when I read that Ani was doing another book- a more indepth book! I love Ani’s style! This book doesn’t disappoint. Ani’s Raw Food Essentials- Recipes and Techniques for Mastering the Art of Live Food is published by Da Capo Press -if you click HERE you will be taken to Da Capo’s recipe page. The first recipe is from this book: Mediterranean Wrap with Red Pepper Hummus (Bean-free). Check it out- it looks amazing! (more…)