Hooked on Raw by Rhio “Rejuvenate Your Body and Soul With Nature’s Living Foods” should be a staple in every raw foodists library. The chapter on spice blends from scratch is particularly exciting to me, but the whole book is amazing. I recently reviewed her dvd “What’s Not Cooking in Rhio’s Kitchen” and was hooked on Rhio. I love her joyfulness. This book was published by Book Publishing Company. (more…)

I love this book! It is the perfect book for someone who is just entering the raw food world- it is simple and straight forward, full of great information, and with both raw recipes and cooked vegan recipes. Diana is very encouraging and down to earth. I found the book was also useful for someone like me- a certified raw food chef. I found recipes that I couldn’t wait to try.
The day after getting the book we made the Fresh Apple Muesli and the whole family loved it! It was easy to make and tasted delicious! (more…)

I was so excited when I read that Ani was doing another book- a more indepth book! I love Ani’s style! This book doesn’t disappoint. Ani’s Raw Food Essentials- Recipes and Techniques for Mastering the Art of Live Food is published by Da Capo Press -if you click HERE you will be taken to Da Capo’s recipe page. The first recipe is from this book: Mediterranean Wrap with Red Pepper Hummus (Bean-free). Check it out- it looks amazing! (more…)

Another wonderful book from Rose Lee Calabro.. Living in the Raw Gourmet is published by Book Publishing Co. So many great recipes to choose from and a great introduction full of useful information. (more…)

Living in the Raw “Recipes for a healthy lifestyle” by Rose Lee Calabro published by Book Publishing Company.

A wonderful addition to any vegan’s library- whether you are raw or not. (more…)