The Raw Food Lifestyle- The Philosophy and Nutrition behind Raw and Live Foods by Ruthann Russo, PhD. Published by North Atlantic Books. (more…)
Raw Food For Real People by Rod Rotondi owner of Leaf Organics. Published by New World Library. I have enjoyed this book. Overall a great addition to any raw foodie’s library. Full of great information and recipes. (more…)
The Art of Raw Living Food by Doreen Virtue and Jenny Ross. Published by Hay House Inc.
The pictures are absolutely amazing in this book. It is a joy just to thumb through it and look at all the lovely pictures, especially if you are a foodie. (more…)
The Raw Food Revolution Diet by Cherie Soria, Brenda Davis RD, and Vesanto Melina MS/RD. The book was published by Book Publishing Company.
First thing I want to tell you is that I am going to do the 3 week Fast Track program as listed in the book. I will keep you posted on my progress and then when the 3 weeks are up I will post my final thoughts. I am starting tomorrow. (more…)
Raw Food Made Easy for 1 or 2 People by Jennifer Cornbleet and published by Book Publishing Company.
I love this book. Since I am the only raw foodie in my family right now it is a great resource for me to make myself a quick meal or dessert. All of the recipes are pretty simple, using ordinary ingredients and equipment. We tried the brownies already and they were devoured within minutes. They were one of the most simple raw brownie recipes we have found. (more…)