1 batch makes 3.5 trays worth of chips
4 cups of corn (I had corn on the cob that we got from the farmers market and froze without blanching. I soaked the cobs in warm water before cutting off the cob) (more…)
2 Cans garbanzo beans
6 tablespoons tahini (sesame butter)
1/2 cup lemon juice or more to suit taste