Eat, Drink and Be Vegan Everyday Vegan Recipes Worth Celebrating by Dreena Burton and published by Aresenal Pulp Press
Introduction
- Getting Your Kitchen Equipped
- Cooking and Food Preparation Notes
- Twenty-or so- Random Cooking Tips
Ch1 Top ‘O The Mornin’! Breakfasts
- Banana Cream Pancakes
- Berry Goodness Muffins
- Banana Pecan Rice Pudding Pie
- Celestial Cream
- Hemp-anola
- Polenta Pancakes
- Tempeh Hashbrown Casserole
- Tomato Basil Breakfast Quesadilla
- Zucchini Spelt Muffins
Ch 2 Hummus, Hummus…And More Hummus (Did I mention that I love hummus- this is a book after my heart)
- Black Bean and Orange Hummus
- Chipotle Lime Two Bean Hummus
- Curry Chick Pea Hummus with Pappadums
- Kids Dynamo Hummus
- Peanut Sesame Hummus
- White Bean Hummus with Fresh Thyme and Basil
Ch 3 Bits and Bites- Other Dips and Nibblers
- Artichoke Dip with Olive and Potato
- Cinnamon Sweet Tortilla Chips
- Creamy Cashew Dip
- Guacamole Con Alga Marina
- Pan Fried Tempt-eh!
- Pizza Focaccia
- Rawsome Nut Dip
- Simplist Garlic Bread
- Softly Spiced Nuts
- Warm and Cheesy White Bean Dip
Ch 4 Pour It On! Sauces, Dressings and Toppers
- Balsamic Maple Syrup
- Creamy Basil Dressing
- Cucumber-Mint Raita
- “Honey” Mustard Vinaigrette
- Jumbo Croutons
- Living Caesar Dressing
- Peanut Passion Sauce
- Smoky Avocado Sauce
- Thick ‘n’ Rich Gravy
Ch 5 Soups On! Soups and Stews
- Cocoa- Coconut Chili
- Mellow Lentil “Sniffle” Soup
- Monkey Minestrone
- One Wild Chick Soup
- Sweet Potato Lentil Chili
- Thai Coconut Corn Stew
- Tomato Dill Lentil Soup
Ch 6 The Best Things Since Sliced Bread- Sandwiches and Spreads
- Beats a BLT Sandwich!
- Peanut Banana Tortilla Turnovers
- Veggie Tempeh Muffuletta
- White Bean Spread
Ch 7 The Main Events- Casseroles, One-Pot Meals, Pastas and More
- Avocado and Pinto Bean Enchiladas
- Blackened Tofu
- Brown Rice ‘n’ Beans “Jumble-aya”
- Chickpea Sensation Patties
- Cumin Lime Tofu
- Gimme Chimis
- “Hide the Lentils” Tomato Sauce
- Lemon Garlic Pasta
- Olive Oyl Pasta
- Moroccan-Infused Vegetable Phyllo Rolls
- Orange Sesame Tofu
- Polenta Casserole
- Savory French Lentils
- Sesame Lime Soba Noodles with Shiitake Mushrooms and Snow Peas
- Spicoli Burgers
- Thai Chick-Un Pizza
- Veggie-Sizzle Burittos
- Walnut, White Bean and Spinach Phyllo Rolls
Ch 8 Side Kicks- Side Dishes and Accompaniments
- Autumn Puree
- Coconut-Lime Basmati Rice
- Cornmeal-Crusted Plantains
- Cran-apple Quinoa
- Popcorn Fries
- Potato Squashers
- Roasted Winter Squash Rings
- Seared Portobello Mushrooms
- Warm Potato Spinach Salad with Pine Nut Dressing
Ch 9 Sugar ‘n’ Spice and All Things Nice- Desserts and Baking
- Baking Nots
- Twenty-or so- Random Baking Tips
- 5 Star Ice Cream Cookie Sandwiches
- 5 Spice Almond Cookies
- All Purpose Vanilla Cake
- Cashew Banana Ice Cream
- Chocolate Chunk Spice Cookies
- Chocolate Hazelnut Cream Frosting
- Chocolate Mint Melties
- Coconut Cake
- Coconut Dream Frosting
- Creamy Vanilla Frosting
- Egg Nog Ice Cream Pie
- Jam-Print Cookies
- Lime Sucker Coconut Pie
- Maple Pecan Sticky Blondies
- Nice Krispie Squares
Ch 10 A Toast to Being Vegan! Beverages
- Acai Antioxidant Smoothie
- Berry Spritzer
- Drink Your Greens Smoothie
- Sugar Free Lemonade
- Mango Sassy
