How To Get Started With Raw Foods by Karen Knowler. This ebook is a great resource for someone just starting out in their raw food journey. All the information you need to get started plus 3 different menus to get you started right where you are at- while still eating cooked food- just a place to start and add to. Start at menu 1 and work your way to menu 3. Adding more and more raw food and eating less cooked foods. Even contains a list of the healthiest cooked foods to eat while making the transition. I will be recommending this ebook to all of my clients- and to you! If you have been toying with the idea of going raw this book will help you take the next step!
Karen’s website is loaded with great information. One of my favorite sections of her website is Karen’s Living Foods Kitchen. It is chock full of great information and recipes. Please check it out for yourself. Now onto the ebook…
Let’s Take It From The Top
What IS Raw Food?
What is “Living Food”?
But What Makes Raw and Living Foods So Special? What’s the Difference?
Why Enzymes Are Not Just a Bonus But An Essential To Life, Health and Vitality
Feel the Difference
Why Raw Foods Are Superior (and Cooked Foods Aren’t!)
Benefits, Benefits, Benefits…
50 Great Reasons to Go Raw
So What Can YOU Expect?
How To Deal With “Less Than Positive” Comments
If It’s SO Good Why Isn’t Everyone Doing It?
You Have To Give Before You Gain
The 3 Questions You Need To Ask Yourself
The 7 Steps To Going (And Staying) Raw
Your Journey Starts Here…
Step 1: Understand “Why Going Raw Is A Whole Person Journey”
Step 2: Food, Glorious Food
The Raw Food Groups
So What About Meat and Dairy?
Raw Ingredients Shopping List (Sorted By Genre)
Recommended Eating
What To Do With Your List Now That You Have It
Where To Shop
How To Find New Suppliers or Shops Near You
What To Look For
How To Select The Best Fresh Produce
How To Select The Best Dried / PrePackaged
Produce
Buying On A Budget
Step 3: Create A Living Foods Kitchen
The Perfect Live Food Kitchen
A Beginners Guide to “Raw Kitchen Equipment”
The 3 Pieces of Kitchen Equipment You Should Ideally Own
The “Raw Kitchen Equipment” Guided Tour
How I Got Started
Basic First Buys For Your Kitchen That Could Make All the Difference
Setting Your Kitchen Up For Success
Creating Your Vision
Some Pointers For Those Who Need to Compromise
How To Make The Most Out Of What Space You DO Have
Final Check Questions
Step 4: Get Creative!
The Top 5 Raw Food Preparation Techniques
Juicing
Blending
Milling
Dehydrating
Freezing
The Importance of Sprouting (How to Sprout and Growing Indoor Greens)
Step 5: Raw Food Recipes For Everyday Living
What You Need To Know About Your Recipes
Step 6: Menu Planning
The 10 Important Guidelines For A Truly Healthy Raw Food Diet