Don’t they look good? The kids and the hubs just loved them! I used Suzanne’s Specialties Ricemellow (vegan marshmellow creme) and a bit of the Chocolate Brown Rice Nectar with a touch of Earth Balance Buttery spread. I melted the butter and added the ricemellow and the chocolate nectar. Mixed them all up and poured over the crispy cereal. Pressed into a pan and put into the fridge.
They were eaten up in no time. This will definitely make the Christmas treat list. Thanks Suzanne’s Specialties!