I absolutely love Veganomicon- so when De Capo Press sent me Vegan Brunch by the same author I was very happy! The book does not disappoint.

Ch 1- The Vegan Brunch Pantry
Ch 2- Setting Up and Serving Up Brunch In Style

• Plan Your Menu
• Get Inspired
• Mise en Place- Everything In It’s Place
• Create a Coffee Station
• Serving and Plating
• The Table- Silverware, Glasses, Drinks, Napkins, Condiments.

Then we get to the recipes- over 150!

Ch 3. The Savory- Scrambles, Omelets, and Skillet Favorites

The above is the Chesapeake Tempeh Cakes click HERE for the recipe.

The above picture is of the Puttenesca Scramble, click HERE for the recipe

Ch 4. The Sweet- Pancakes, Waffles, French Toast and Crepes

The above picture is of the Pumpkin French Toast- click HERE for the recipe.

Ch 5. The Bread Basket- From Muffins to Bagels

The above picture is of the Herbed Whole Wheat Drop Biscuits, click HERE for the recipe.

Ch 6 The Toppings- Gravy, Sauces and Spreads

The above picture is of the Smoked Almond Gravy, click HERE for the recipe

My girls made the Cheesy Sauce and everyone liked it very much. They made a mac and cheese with it and mixed in pan fried soy curls. Every as very happy with dinner that night.

Ch 7. Drinks- A couple with alcohol and a couple without.

Please click on the recipe links. Under the recipe are comments- from many people who have tried these particular recipes. I made the Pumpkin French Toast for lunch today. The kids loved them.