Posted by admin in Vegan Cookbooks on 01 30th, 2010
The Vegan Table by Colleen Patrick-Goudreau published by Fair Winds Press. 200 Unforgettable Recipes For Entertaining Every Guest At Every Occasion.
Ch 1 Romantic Dinners For Two
Soups and Stews:
- Saffron-Spiked Moroccan Stew
- Sweet and Spicy Pumpkin Soup
- Garlic and Greens Soup
- Carrot Ginger Soup
Salads, Starters, and Sides:
- Steamed Artichokes
- Dipping Sauce for Artichokes
- Tempeh Bacon
- Basil Eggplant
- Braised Figs with Arugula
- Cashew Sour Cream
- Swiss Chard and Caramelized Onions
Main Event:
- Spring Vegetable Risotto
- Thai Curry with Veggies
- Pad Thai
- Marvelous Mushroom Risotto
- Penne Arrabbiata
- Roasted Red Pepper Coulis
Beverages and Desserts:
- Not-Just-for-Breakfast Banana Split
- Honeydew Melon in Coconut Milk
- Love Potions
- Peach and Pecan Muffins
- Chocolate Fondues
Ch 2 Fun With Friends
Soups and Stews:
- Roasted Asparagus Soup Thyme
- Red Lentil Artichoke Stew
- Split Pea Soup
Salads, Starters, and Sides:
- Creamy Miso Salad Dressing
- Olive Tapenade
- Better-Than-Tuna Salad
- Basil Pesto
- Home-Fried Potatoes
- Warm Spinach Salad
Main Event:
- Ratatouille with White Beans
- Roasted Red Pepper, Artichoke, and Pesto Sandwiches
- Cucumber and Cream Cheese Sandwiches
- Golden Corn Pancakes
- Tofu “No Egg” Benedict
- Penne Pasta with Fresh Veggies
Beverages and Desserts
- Strawberries and Wine
- Balsamic Strawberries
- Lavender Tea Cookies
- Fresh Berry Parfait
- Cocktails for Kids
- Mimosas
- Flourless Chocolate Tart
Ch 3 Pulling Out The Stops:
Soups and Stews:
- Soba Noodle Soup
- Magical Miso Soup with Shiitake Mushrooms
- Potato Leek Soup
- Scotch Broth
Salads, Starters, and Sides:
- Fruity Spinach Salad
- Sugar Snap Peas with Toasted Sesame Seeds
- Kale and Cauliflower Salad
- Orzo Pilaf with Roasted Red Peppers and Peas
- Aloo Gobi
- Red Lentil Pate
- Roasted Beets and Fennel Bulbs in Fennel Oil
Main Event:
- Pan-Grilled Portobello Mushrooms with Herb-Infused Marinade
- Elegantly Simple Stuffed Bell Peppers
- Pumpkin Curry
- Yellow Split Pea Dal
- French Onion Pie
- Eggplant and Caramelized Onion “Lasagna”
- Masoor Dal
Beverages and Desserts:
- Delightful Date Truffles
- Fruit Sushi with Strawberry Reduction Sauce
- Frozen Mango Lassi
- Chocolate Cake with Coffee Ganache
Ch 4 Let’s Celebrate
Soups and Stews:
- Cuban Black Bean Soup
Salads, Starters, and Sides:
- Eggless Egg Salad
- No-Queso Quesadillas
- Tempeh Pate
- Muhammara
- Boston Baked Beans
- Homemade Hummus
- Spring Rolls with Peanut Dipping Sauce
- Oven-Baked “French Fried” Yams
- Autumn or Winter Tempeh Salad
- Warm Lentil Salad
- Garlic Bread
Main Event:
- Roasted Red Pepper Wraps
- Pasta and Green Beans with Peanut Sauce
- Panini with Lemon-Basil Pesto
- Southwestern Tofu Burgers
- Noodle Kugel
- English Muffin Pizzas
- Mushroom Pecan Burgers
- Tofu Spinach Lasagna
Beverages and Desserts
- Peanut Butter and Jelly Cookies
- Blackberry Pecan Crisp
- Fresh Fruit Salad
- Beet Bundt Cake
Ch 5 Honoring Tradition
Soups and Stews:
- Hearty Stew
- Batzoh Ball Soup
- Traditional Vegetable Soup
- Borscht
Salads, Starters, and Sides:
- Chili-Oil-Infused Soba Noodles
- Charoset
- Savory Tofu Spread
- Mashed Potatoes with Caramelized Onions
- Mushroom Walnut Pate
- Potato Latkes
- Sensational Stuffing with Nuts
- Holiday Cranberry Relish
- Garlic-Glazed Green Beans
Main Event:
- Asian Inspired Lettuce Wraps
- Tempeh and Eggplant Pot Pies
- Passover Pizza
- Old-Fashioned Lentil Loaf
- Butternut Squash Timbales
Beverages and Desserts:
- Lavender Lemonade
- Monkey Bread
- Irish Soda Bread
- Irish Coffee
- Decadent Chocolate Truffles
- Benne Cakes
- Mexican Champurrado
Ch 6 Excuses to Party
Salads, Starters, and Sides
- Creamy Macaroni and Cashew Cheese
- Hoppin’ John
- Sweet Potato Pie
- Zucchini Cakes
- No-Queso Nacho Dip
- Three-Bean Chili
- Potato Salad in Radicchio Cups
- Grilled Corn on the Cob
- Tantalizing Thai Salad
- Curried Better-Than-Chicken Salad
Main Event:
- Smokin’ Barbecue Tofu
- Tofu Fillet with Cornmeal Crust and Tartar Sauce
- Tempeh Sloppy Joes
- Spicy Black Bean Burgers
- Falafel Burgers
- Pizza Marinara
- Basil Pesto Pizza
- Artichoke, Red Onion, and Olive Pizza
- South of the Border Pizza
- Tempeh Reuben Sandwiches
Beverages and Desserts:
- Pineapple Upside Down Cake
- Grilled Fruit
- Summer Fruit Bruschetta