Posted by admin in Vegan Cookbooks on 01 18th, 2010
Vegan Yum Yum
Vegan Yum Yum by Lauren Ulm published by HCI Books. Lauren is the founder of VeganYumYum.com
an amazing vegan food blog. I love her blog so I was very excited to receive this book to review. This book is full of awesome pictures. This is key in any good cookbook but even more so in a vegan cookbook. Most people think vegan food is boring and unappetizing- I leave my most favorite vegan cookbooks out for them to see. My girls loved looking through all of the pictures and we have tried many of the recipes with success- the Snickerdoodles were a holiday favorite and Hurry Up Alfredo is another recipe the girls enjoy making.
Introduction
Ch 1 Breakfast and Brunch
- Blueberry Waffles with Lemon Icing
- Breakfast Sandwiches
- Chard Florentine on Toast Points
- Crumpets
- Lemon Cranberry Muffins
- Stuffed Banana Berry French Toast
- Tofu Scramble with Seitan Sausage
Ch 2 Main Dishes
- Broccoli Almond Sweet-and-Sour Tofu
- Creamy Broccoli Mushroom Bake
- Creamy Sweet Potato Bake
- Dal Makhni
- Italian Rice and Beans
- Rainbow Rice and Beans
- Red and White Cauliflower Bake
- Seitan Black Bean Corn Burgers
- Sweet Chili Lime Tofu
- Vegetable Fried Rice
Ch 3 Appetizers
- Chana Samosas
- Collard Dolmas and Cranberry Tahini
- Corn Fritters
- Miniature Napoleons and Eggplant Creme
- Onigiri
- Sesame Ginger Seitan Dumplings
Ch 4 Salads
- Apple Cranberry Salad with Country Fried Seitan
- Caesar Salad
- Glazed Green Bean Salad
- Grilled Pear, Walnut, and Cabbage Salad
- Pea Tendril and Daikon Noodle Salad
Ch 5 Side Dishes and Light Meals
- Apple Cider Brussel Sprouts
- Candied Lime Sweet Potatoes
- Coconut Lime Tofu
- Crispy Sesame Kale
- Pan Seared Tomato and Rosemary Artichoke Sandwich
- Picnic Sandwich
- Salt and Pepper Potato Chips
Ch 6 Soups
- African Yam Stew
- Black Bean Soup
- Chinese Broccoli Wontons in a Ginger-Soy Broth
- Chipotle Basil Corn Chowder
- Potato Leek Soup
- Tanuki Soba and Spinach Tempura
Ch 7 Pasta
- Baked Mac and Cheeze
- Hurry Up Alfredo (a favorite in our house)
- Lime Peanut Noodles with Seitan, Kale, and Carrots
- Nearly Raw Tahini Noodles
- Pad See Ew
- Pepita Fettunccine with Spinach and Cranberries
- Seven Spice Udon
Ch 8 Desserts
- Apple Struddle
- Banana Bread Made with Spelt
- Cherry Trifles
- Honeydew Coconut Tapioca
- Miniature Baked Donuts
- Snickerdoodles
Ch 9 Cheers to Delicious Drinks
- Boba Tea Two Ways
- Chai Concentrate for Boba Tea
- Chai Boba Tea
- Rosewater Lassi
- Thai Tea with Fresh Coconut
Ch 10 Sauces, Dips, and Spreads
- Cranberry-Orange Sauce
- Creamy Maple Sesame Dressing
- Sesame Soy Dressing
- Sweet Miso Salad Dressing
- Tamarind Chutney
- Vegan Worcestershire Sauce
- Ta